Be Like Nature
growing food using Nature
NATURAL FARMING iis growing food in ways that most closely resemble how food grows in the wild. This approach improves the quality and yields of plants and animals produced, while lowering the energy inputs, measured as time and money, as many organic processes are turned back over to Natural Systems. The balance and vibrancy of the local ecology is encouraged and sustained.
KOREAN NATURAL FARMING
is a complete approach to Natural Farming, developed by Master Han-Kyu Cho, featuring three Fundamentals:
1. Soil Foundation utilizing local soil microbial ecology (Indigenous Micro Organisms, IMO)
2. Directing Growth with Biochemistry using the Nutritive Cycle (focus on stage of life)
3. Utilizing the innate power of biology present in every seed, every embryo.
BENEFITS OF NATURAL FARMING
Utilizing local materials and employing Natural biological processes lead to low costs and less labor, physical and mechanical. Local materials also means no broken supply chains leading to much greater food security.
Growing food in a balanced ecosystem means pests and disease are balanced with healthy biology, minimizing problems from pests and disease. A healthy ecosystem will grow higher yields of food, food that is bigger, better, and tastier, as plants and animals begin reaching their genetic potential. Food becomes medicine.
Natural Farming techniques can be adapted in any growing climate, and scaled to any size operation from small home gardens to large commercial operations.
WHO CAN BENEFIT
Homesteaders and Home gardeners
Commercial growers and Livestock producers
Growers wanting to restore or build soil, or overcome other adverse conditions
FERMENTED FARM is your best source for information and consulting on Natural Farming, Korean Natural Farming, Regenerative techniques, growing food, and food security.
The Founder is an Environmental Field Biology Researcher, Consultant, and Certified Master Cho instructor, with decades of experience. Sherri has a unique way of simplifying and explaining. Food sovereignty and food security are her path to improving live on Planet Earth.
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